Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Tex- Mex Steak & Eggs Skillet- Beans, tomatoes & leftover beef are simmered then topped with eggs, baked to over easy, then served! Amazing breakfast! [homemade] jalapeno marinated flank steak sandwich with charred onions, chopped cilantro refried beans, queso-covered cayenne home fries, spicy guacamole salsa over scrambled eggs & tortilla). Breakfast Flank Steak and Eggs with Guacamole - for those of us who like meat for breakfast sometimes! I always had a special relationship with breakfast, especially on weekends.

To get started with this particular recipe, we must prepare a few ingredients. You can have tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
  1. Prepare 1 piece thin-cut beef steak
  2. Get 1 portion chips or fries 🍟
  3. Get 1 pita bread
  4. Take 1 mini naan bread
  5. Take 2 tablespoons groundnut, peanut, or vegetable oil
  6. Take as needed Dried rosemary (optional)
  7. Make ready to taste Sea salt and ground black pepper to season
  8. Make ready 1 little softened butter
  9. Make ready 1 large free-range egg

Tex-Mex Grilled Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. Places Pleasanton, Texas Motel Kuntry Korner - Steak & Eggs - Kuntry Inn Motel. This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together.

Steps to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
  1. Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
  2. Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
  3. Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
  4. Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
  5. Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
  6. After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
  7. Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
  8. Remove the pitta from the oven and carefully make into a pocket with a sharp knife
  9. Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season

This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together. Today we will be making Tex Mex egg rolls. Find steak egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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