Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak with potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. For all of you steak lovers out there me and Samuel Rizal will show you how to make a good, juicy, and delicious steak. The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans. Reserve some of the tangy horseradish dressing if you like and toss it with lettuce as a bed for the steak salad.
Steak with potato salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steak with potato salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steak with potato salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak with potato salad:
- Get beef steak
- Get steak and chops spice
- Prepare salt
- Take lemon
- Make ready tablespoons of oil to fry
The thing that makes this steak salad so great is that it's equally as delicious served warm for dinner as it is prepped overnight and eaten cold for lunch the next day. Thinly slice steak against the grain. Coarsely chop bell peppers and slice onions. To serve, arrange mixed greens, steak and grilled vegetables on four dinner plates.
Instructions to make Steak with potato salad:
- Mix the beef steaks with lemon juice pinch salt and spice leave it for 5minutes
- In a mild heat oil put to fry keep turning 7-10minutes
- Serve with potato salad
Coarsely chop bell peppers and slice onions. To serve, arrange mixed greens, steak and grilled vegetables on four dinner plates. Yes, you can have your meat and potatoes while staying healthy at the same time – this satisfying and easy salad is proof. Marinated grilled steak is the perfect complement to this fresh and colorful salad with a simple vinaigrette that serves as both marinade and dressing. Using broth in the dressing makes it light and flavorful, and gently steaming the potatoes and beans in broth gives them a subtle savory essence.
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