Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nicole's simple spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nicole's Simple Spaghetti is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nicole's Simple Spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nicole's Simple Spaghetti:
- Make ready Main Ingredients
- Prepare 1 1/2 lb Lean ground beef- 93/7
- Get 1 can 29oz Tomato sauce
- Make ready 1 can 4oz Italian herb Tomato paste
- Make ready 6 each Sliced button or crimini mushrooms
- Take 1/4 large Yellow or Red onion- diced
- Get 1 tbsp butter or olive oil
- Make ready 1 clove minced garlic or garlic paste
- Get 1 lb Spaghetti pasta
- Make ready Sesonings
- Prepare 1 tbsp Salt for pasta water
- Make ready 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Take 1/2 tsp Black pepper
- Prepare 1/4 tsp McCormick Italian seasoning blend
- Make ready 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
- Get 1/2 tsp salt
- Prepare Optional additions and serving suggestions
- Make ready 1 dash grated parmesean cheese topping per serving
- Take 1 pinch chopped flat leaf parsley or basil added on top when served
- Make ready 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
- Take 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!
Instructions to make Nicole's Simple Spaghetti:
- Begin by putting a large pasta pot full of water on high heat to boil.
- In the meantime dice the onion and slice the mushrooms. Set aside.
- Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
- Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
- By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
- While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
- Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
- Remove sauce from heat.
- In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
- To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.
So that’s going to wrap it up with this special food nicole's simple spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
