My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Get - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Prepare Marinade for Steak :
  3. Get Tblsp Worchestershine Sauce
  4. Make ready BBQ sauce (or more)
  5. Take Tblsp Tomato Sauce
  6. Get Lemon Juice
  7. Take Salt
  8. Prepare Freshly Ground Black Pepper
  9. Make ready Chilli Powder
  10. Prepare Red Pepper Flakes
  11. Prepare Sticky Brown Sugar OR Honey
  12. Prepare ✓ Preferable to marinade Meat the night before
  13. Prepare Onion Rings :
  14. Make ready Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Get Buttermilk
  16. Prepare Flour
  17. Take Portuguese Chicken Spice
  18. Take Salt
  19. Make ready Ground Black Pepper
  20. Prepare Brown Onion Powder
  21. Get Black Pepper Mushroom Sauce :
  22. Take Punnet White Mushrooms (sliced)
  23. Make ready Butter/Olive Oil
  24. Take small Onion (finely diced)
  25. Get Beef Stock
  26. Make ready Course Ground Black Pepper
  27. Get Salt
  28. Prepare Tin Cream
  29. Get Tblsp Mazina / Corn Flour
  30. Get Potato Chips :
  31. Take a frozen packet Chips
  32. Prepare Oil
  33. Take Fries :
  34. Make ready Fry in oil till done and sprinkle with salt and pepper
  35. Get Cheddar Sliced Cheese
Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

So that’s going to wrap it up for this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!