Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pepper steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pepper steak is something that I have loved my entire life. They are nice and they look wonderful.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.
To get started with this recipe, we must prepare a few components. You can have pepper steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper steak:
- Make ready Red pepper
- Get Green pepper
- Make ready Yellow pepper
- Take Shallots
- Prepare Vegetable oil
- Make ready Beef
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce.
Instructions to make Pepper steak:
- Stir fry the beef
- Add shallots and continue frying
- Add peppers and stir fry
- Cook for 3 minute
The rice will soak up the mouth-watering marinade. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce. Alton Brown's Classic Steak au Poivre. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.
So that is going to wrap this up with this exceptional food pepper steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!