Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared steak salad with charred tomato & onions. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seared Steak Salad With Charred Tomato & Onions is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Seared Steak Salad With Charred Tomato & Onions is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Prepare Beef Medallion Steak,
- Make ready medium carrot (80g), spiralized or alternatively grated,
- Prepare a bag of mixed leaf salad, approximately 55g or so,
- Get small red onion cut into chunks,
- Prepare small vine tomatoes, cut into quarters,
- Make ready Light 'house' salad dressing (Or light ceaser alternative),
- Prepare Salt and pepper to season,
- Make ready Dried parsley to garnish,
- Make ready Coconut Frylight for frying
Instructions to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
So that is going to wrap this up with this exceptional food seared steak salad with charred tomato & onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
