Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Whosayna’s Lemon Ginger Garlic Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Take Beef/Chicken Fillet
- Make ready Garlic paste
- Make ready Ginger paste
- Take and hlf tsp Salt
- Get Lemon juice
- Make ready Chilli flakes
- Get Black pepper crushed
- Get Meat Tenderiser
- Make ready Ginger (thin jullienes)
- Take Garlic (thin jullienes)
- Get Cornflour
- Make ready Butter
- Get Cream
- Take Rosemary and Basil (chopped)
Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
So that is going to wrap it up for this exceptional food whosayna’s lemon ginger garlic steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!