Hambagu (Japanese Hamburger steak)
Hambagu (Japanese Hamburger steak)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hambagu (japanese hamburger steak). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hambagu (Japanese Hamburger steak) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hambagu (Japanese Hamburger steak) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hambagu (Japanese Hamburger steak):
  1. Take minced beef
  2. Take egg
  3. Get panko crumbs
  4. Prepare salt
  5. Prepare black pepper
  6. Make ready Italian spice
  7. Take ground cardamom (optional, gives more depth to the taste)
Steps to make Hambagu (Japanese Hamburger steak):
  1. Mix ground beef with all the seasoning in a bowl.
  2. Add more panko crumbs if mixture is still too wet to mould into shape.
  3. Shape into burger patties about 1 inch thick.
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that’s going to wrap this up with this exceptional food hambagu (japanese hamburger steak) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!