Becky's Potato Zucchini bake
Becky's Potato Zucchini bake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, becky's potato zucchini bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Becky's Potato Zucchini bake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Becky's Potato Zucchini bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Potato Zucchini bake:
  1. Make ready 6 medium red potatoes..washed,cut thinly
  2. Take 4 small zucchini..cut to 1/4 inch rounds
  3. Get 2 roma tomatoes..cut to 1/4 inch
  4. Make ready 1 medium vidalia onion..cut thinly
  5. Make ready 2 cup crushed tomatoes
  6. Prepare 1/4 cup water..add to crushed tomatoes
  7. Prepare 1/2 tsp sea salt
  8. Take 1/2 tsp fresh cracked pepper
  9. Make ready 1/2 tsp italian herbs
  10. Get 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
  11. Make ready 2 tbsp good olive oil..use some for oiling pan..rest for drizzling
Instructions to make Becky's Potato Zucchini bake:
  1. Preheat oven to 375°
  2. Oil a large casserole dish
  3. Wash..and prepare the veggies
  4. Mix the crushed tomatoes ..water and seasonings together.
  5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
  6. Drizzle a bit of olive oil onto the veggies in dish.
  7. Pour half of the tomato/water..seasoning mix over the veggies.
  8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
  9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
  10. Top with the sliced roma tomatoes..cover with foil.
  11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
  12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

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