Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Take Leek white gravy
  2. Prepare 2 Leek leafs
  3. Prepare 1 cup Chicken bouillon (1 cube)
  4. Prepare 1 1/2 cup Milk
  5. Take 1 1/2 All purpose flour
  6. Get 3 tbsp Margarine
  7. Take 1/2 tsp Ground black pepper
  8. Get 1/2 cup Sugar
  9. Prepare Red Potatoes
  10. Take 6 Diced-Red potatoes (roughly 1 inch pieces)
  11. Prepare 1 1/2 tbsp Salt
  12. Make ready 1 tbsp Oregano
  13. Take 3/4 tsp Ground Black pepper
  14. Take 3/4 tsp Garlic powder
  15. Get 1/4 cup Canola oil
  16. Prepare Pork Chop Loins
  17. Get 6 slice Pork chops
  18. Make ready 9 dash Ground Black Pepper
  19. Take 9 dash Garlic Powder
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

So that is going to wrap it up with this exceptional food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!