Dill Red Skinned Potatoes
Dill Red Skinned Potatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dill red skinned potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dill Red Skinned Potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dill Red Skinned Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dill red skinned potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dill Red Skinned Potatoes:
  1. Take 8 small red skinned potatoes
  2. Make ready 6 tbsp fresh dill, chopped
  3. Make ready 3 tbsp sour cream
  4. Prepare 4 tbsp unsalted butter
  5. Prepare 1 dash Kosher salt
  6. Get 1 fresh cracked pepper
Instructions to make Dill Red Skinned Potatoes:
  1. Wash potatoes and cut into quarters, leaving skin on.
  2. Steam potatoes in basket steamer until tender but NOT mushy.
  3. Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
  4. Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
  5. Add potatoes to saucepan and toss.
  6. Sprinkle with salt and pepper to taste.
  7. Serve immediately. Goes well with baked Salmon and steamed green beans.

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