Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant & potato bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plenty of Eggplant Shirt to Choose From. Fill Your Cart With Color Today! Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Eggplant & potato bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Eggplant & potato bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & potato bake:
- Make ready 1 large eggplant, sliced 1/4" thick
- Get 3 large potatos of choice, thinly sliced (I've used red)
- Take 1 medium bell pepper of choice, diced (I've used yellow)
- Take 1 small onion of choice, diced (I've used yellow)
- Make ready 1 pound ground meat of choice (I've used extra-lean turkey)
- Get 2 tablespoon extra virgin olive oil
- Make ready 2 tablespoon tomato paste (I've used Hunt's brand)
- Take 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Make ready 2 tablespoon fresh basil, coarsly chopped
- Take to taste Fresh ground black pepper,
- Take Water
- Prepare 1 block feta cheese, crumbled
To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. It also contains other vitamins and minerals. One of the most popular baked eggplant recipes is eggplant parmesan, with its layers of mozzarella and marinara mixed in with the eggplant. But eggplant can also be baked into a healthier take on French fries, roasted and mixed in with pasta, or broiled and pureed to make a tasty dip.
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
One of the most popular baked eggplant recipes is eggplant parmesan, with its layers of mozzarella and marinara mixed in with the eggplant. But eggplant can also be baked into a healthier take on French fries, roasted and mixed in with pasta, or broiled and pureed to make a tasty dip. Eggplant (Solanum melongena) grows wild in its homeland of South Asia as a perennial plant, though these warm-season vegetables are treated by most gardeners as annuals. Given their tropical and subtropical heritage, eggplants do require relatively high temperatures, similar to tomatoes and peppers (which, like eggplants, are in the Nightshade family). Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally. "Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal," says Dollface. "Add fresh garlic and basil to taste.
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