Baked Potatoes Second Time Around
Baked Potatoes Second Time Around

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes second time around. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Potatoes Second Time Around is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Potatoes Second Time Around is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes Second Time Around:
  1. Get 6 large baking potatoes
  2. Prepare 2 Tbsp butter
  3. Take 1/4 cup milk or more (until potatoes are creamy)
  4. Make ready 1 tsp salt
  5. Take 1/2 cup cheddar cheese
  6. Get 1/2 red pepper, finely chopped
  7. Make ready 1/2 green pepper, finely chopped
  8. Take 1 jalapeno pepper, finely chopped
  9. Take 2 green onions, finely chopped
  10. Take 6 rashes bacon, crumbled
Steps to make Baked Potatoes Second Time Around:
  1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
  2. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
  3. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
  4. Combine potato mixture with cheese, red and green peppers, green onions and bacon.
  5. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
  6. Serve and enjoy!

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