Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Make ready 10-12 red potatoes, halved
- Make ready 1 drizzle of olive oil
- Prepare 1 1/2 tsp garlic, minced
- Make ready 1 1/2 tsp fresh thyme, chopped
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
Instructions to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
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