Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red roasted baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Red roasted baked potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red roasted baked potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have red roasted baked potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red roasted baked potatoes:
- Take 1 small bag of red potatoes
- Prepare 2 medium shallots
- Make ready 1 clove chopped garlic
- Make ready 1 dash pepper
- Take 1 dash salt
- Prepare 1 parsley leaves
- Get 1 flavored seasoning
- Get 2/3 cup olive oil
Roasted Red Potatoes are by far the easiest and most delicious side to put on a dinner table: thyme, garlic, salt become magic in a hot oven. Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. Oven Roasted Red Potatoes - these roasted red potatoes are an easy side dish that takes just a few minutes of prep and goes with nearly any meal.
Instructions to make Red roasted baked potatoes:
- Preheat oven to 350°
- Boil potatoes for 15 minutes, make sure they are not too soft
- While that's boiling chop up the shallots and garlic
- once the potatoes are done, drain them put them in an aluminum pain slightly covered with olive oil. add the shallots, garlic, salt, pepper and sprinkle parsley
- Mix everything together in the pan and place in oven for about 45 minutes or until potatoes get brown or little crispy.
Arrange in an even layer, cut side down, on two rimmed baking sheets. Oven Roasted Red Potatoes - these roasted red potatoes are an easy side dish that takes just a few minutes of prep and goes with nearly any meal. Roasted Red Potatoes have been a favorite of ours for many years because cooking with red potatoes is such a breeze! Roasted Red Potatoes comes with incredible guaranteed results. You get a great taste in a side dish to go with any meal including that special holiday Spread evenly over a non-stick baking pan.
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