Oven Baked Parsley Red Potatoes
Oven Baked Parsley Red Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven baked parsley red potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Oven Baked Parsley Red Potatoes. You saved Oven Baked Parsley Red Potatoes to your Favorites. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley.

Oven Baked Parsley Red Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oven Baked Parsley Red Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Parsley Red Potatoes:
  1. Make ready In a 9x13 pan
  2. Prepare 1/2 cup butter, cubed (1 stick)
  3. Prepare 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
  4. Make ready 1 small onion, chopped
  5. Take 2 tsp salt
  6. Prepare 1 tsp pepper
  7. Get 2 tbsp chopped fresh parsley

These red potatoes are only seasoned with olive oil, dried parsley, garlic salt, and pepper. Those four ingredients make something incredibly tasty. Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without I've been making these for years.

Instructions to make Oven Baked Parsley Red Potatoes:
  1. Preheat oven to 375°F
  2. Place pan with cubed butter in the oven to heat up dish and melt butter
  3. Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
  4. Bake for 40 minutes, or until tender.
  5. After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.

Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without I've been making these for years. I also increased the garlic - leaving the cloves whole to roast. Roasted Red Potatoes are roasted to crispy perfection in the oven with olive oil, parmesan cheese, and seasonings. Roasted potatoes are an easy side dish.

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