Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked gnocchi with spinach and ricotta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
baked gnocchi with spinach and ricotta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. baked gnocchi with spinach and ricotta is something which I have loved my whole life. They’re fine and they look wonderful.
This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen.
To get started with this recipe, we must prepare a few components. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Take 1 packages frozen gnocchi, 25 ounces
- Get 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Prepare 1/2 cup ricotta cheese
- Prepare 3/4 cup shredded Italian cheese blend
- Prepare sauce
- Prepare 2 cup favorite pasta sauce
- Make ready or
- Make ready 1 15 ounce can tomato sauce
- Prepare 1 clove garlic
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Prepare 1/4 cup milk
Try our vibrant recipe for veggie spinach and ricotta gnocchi. This flavour packed dish may take a bit of time but is sure to impress family and friends. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl.
So that’s going to wrap it up with this exceptional food baked gnocchi with spinach and ricotta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
