Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jerk chickens with pea rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy. These two ingredients are what makes jerk chicken taste like jerk chicken.
Jerk chickens with pea rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jerk chickens with pea rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready 3 1/2 lb chickens or 3lb breast chickens
- Take For Jerk sauce
- Take 6 sliced scotch bonnet peppers (jalapenos can be used)
- Get 2 tbs thyme
- Prepare 2 tbs ground allspice
- Get 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Make ready 2 tbs sugar
- Prepare 2 tbs salt
- Make ready 2 tsp ground blackpepper
- Make ready 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Get 2 tsp ground ginger
- Prepare 1/2 cup olive oil
- Take 1/2 cup soy sauce
- Get juice of 1 lime
- Make ready 1 cup orange juice
- Get 1 cup white vinegar
- Take For the rice & peas
- Take 200 g basmati rice
- Make ready 400 g coconut milk
- Make ready 1 bunch spring onion
- Take 2 thyme springs
- Prepare 2 garlic cloves finely chopped
- Prepare 1 tsp allspice
- Get 2 ×410g canned kidney beans drained
Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side of coconut rice and peas completes this satisfying and nutritious meal. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
A simple side of coconut rice and peas completes this satisfying and nutritious meal. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale.
So that’s going to wrap it up for this exceptional food jerk chickens with pea rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
