Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut jerk chicken pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ingredients : Predue grilled chicken beast penne pasta Green peppers (red, yellow, green) onion Tomato Scallion Garlic Thyme Pimento jerk seasoning. Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes View image. Remove chicken from marinade, allowing some of the marinade to remain on the chicken; discard remaining marinade. Lean chicken breasts are cooked in a creamy coconut milk sauce seasoned with lime and cilantro, then served over whole wheat pasta.

Coconut Jerk Chicken Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Jerk Chicken Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Make ready 1 llb Chicken Breast
  2. Take 2 Teaspoon jerk seasoning
  3. Get 3-4 Cloves Garlic
  4. Make ready 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Take 1 Small tomato
  6. Make ready 1 Packet Penne Pasta (200g)
  7. Get 1 Tablespoon butter
  8. Take 1/2 teaspoon Salt
  9. Make ready 1/4 cup shredded cheese (optional)
  10. Make ready 3/4 cup coconut milk

When I did eat dairy, I would add parmesan cheese to the sauce and it was just so creamy and satisfying! Add pasta and cook according to package directions. For the cheese sauce, get a small sauce pan and add the Alouette spread, half-and-half, and parmesan. Treat your guests to a taste of the Caribbean with our spicy jerk chicken recipe served with coconut rice.

Instructions to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

For the cheese sauce, get a small sauce pan and add the Alouette spread, half-and-half, and parmesan. Treat your guests to a taste of the Caribbean with our spicy jerk chicken recipe served with coconut rice. Find more barbecue recipes at Tesco Real Food. Cut the bird in half along the backbone, and then open it out, like a book, skin-side down. Jamaican Jerk Chicken with Mango Salsa.

So that’s going to wrap it up with this exceptional food coconut jerk chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!