Baked jerked chicken
Baked jerked chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked jerked chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked jerked chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked jerked chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

Perfect Baked Jerk Chicken Perfect Baked Jerk Chicken. How to make Baked Jerk Chicken. Marinate: Add oil, molasses, lime juice, habanero peppers, ginger, garlic and spices to a food processor and pulse until combined. Pour the rest of the marinade into a large ziplock bag along with the chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked jerked chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked jerked chicken:
  1. Prepare 1 whole chicken (cut in parts)
  2. Get 1 meat seasoning
  3. Get 1 chicken seasoning
  4. Make ready Escallion
  5. Get Thyme
  6. Prepare 3 cloves mince garlic
  7. Make ready Ginger minced
  8. Get 1/4 cup brown sugar
  9. Prepare Home made ketchup sauce
  10. Prepare 2 tablespoons jamaican jerk season
  11. Make ready 2 tablespoons browning
  12. Prepare 1 chopped onion

The chicken is moist and tender and jerk marinade crisps up and creates a nice coating on the chicken. If desired, you can remove the skin and coat the skinless chicken in the marinade. Pour lime juice over the chicken and coat well. Score chicken and season with salt.

Steps to make Baked jerked chicken:
  1. Cut whole chicken into parts. Wash chicken with vinegar and dry. Then season the chicken parts with meat and chicken seasoning. Then add escallion,thyme, garlic and leave overnight to marinate.
  2. Add the ginger, jerk sauce, browning, homemade ketchup sauce and brown sugar to the chicken.
  3. Preheat oven at 225C. Then add foil and base the baking container with butter. The place chicken parts in. Bake for 45 minutes. EnjoyπŸ™‚

Pour lime juice over the chicken and coat well. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. It's a truly versatile main dish that pretty much goes with anything. I tend to serve it with mashed cauliflower or with cauliflower rice, often with a leafy green vegetable such as steamed spinach or steamed broccoli.

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