Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked fish parcels with samphire. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Fish Parcels With Samphire is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Take 2 fish fillets, such as cod, haddock or pollock
- Get 40 g butter
- Take to taste Salt
- Make ready to taste Ground black pepper
- Prepare 1 pinch chilli flakes
- Take 80 g Samphire
- Prepare 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Make ready A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that is going to wrap this up with this special food baked fish parcels with samphire recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
