Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy foil baked haddock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Foil Baked Haddock is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Foil Baked Haddock is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Foil Baked Haddock:
- Get 1 filet Haddock
- Take 30 grams Enoki mushrooms
- Take 3 Baby Scallops (optional)
- Get 1 Green Beans (optional)
- Prepare 1/2 slice Lemon (thinly sliced)
- Take 10 grams Butter (or margarine)
- Get 1 tbsp Ponzu (or more as needed)
Steps to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
So that is going to wrap it up for this exceptional food easy foil baked haddock recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
