Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven fish ' n ' chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Fish ' n ' Chips is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oven Fish ' n ' Chips is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Fish ' n ' Chips:
- Make ready 2 tbsp olive oil
- Get 1/4 tsp pepper
- Take 4 medium potatoes - peeled (1 pound)
- Prepare 1/3 cup all-purpose flour
- Make ready 1/4 tsp pepper
- Make ready 2 eggs- beaten
- Prepare 2/3 cup crushed cornflakes
- Prepare 1 tbsp grated parmesan cheese
- Prepare tsp 1/8 cayenne pepper
- Get 1 lb frozen haddock fillets- thawed
- Get 1 tartar sause ( optional )
- Make ready 2 tbsp water
Instructions to make Oven Fish ' n ' Chips:
- Preheat oven to 425° .
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
- Bake 10-15 minutes or until fish starts to flake.
So that is going to wrap it up with this special food oven fish ' n ' chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!