Baked Haddock with Brown Butter
Baked Haddock with Brown Butter

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked haddock with brown butter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Haddock with Brown Butter is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baked Haddock with Brown Butter is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Haddock with Brown Butter:
  1. Take 12-16 oz haddock fillets or white fish of choice
  2. Make ready olive oil, for drizzling
  3. Take salt, pepper, paprika & dried parsley
  4. Prepare 2 tablespoon butter
Steps to make Baked Haddock with Brown Butter:
  1. For Fish:
  2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
  3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
  4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
  5. Drizzle with brown butter and serve immediately. Enjoy.
  6. For Brown Butter:
  7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
  8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
  9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
  10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

So that’s going to wrap it up for this exceptional food baked haddock with brown butter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!