Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken meatball satay curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Meatball Satay Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Meatball Satay Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Prepare For the meatballs:
  2. Make ready 400 g chicken or turkey mince
  3. Take small handful of shredded fresh coriander
  4. Get 1 teaspoon oregano
  5. Make ready 1/2 red onion finely diced
  6. Take 1 garlic clove minced
  7. Get salt and pepper for seasoning
  8. Get For the satay sauce:
  9. Prepare 1 tablespoon olive oil
  10. Take 1 onion diced
  11. Get 1 red pepper diced
  12. Make ready 10 green beans sliced into chunks
  13. Make ready 2 chicken breast cubed
  14. Get 1 tablespoon Thai red curry paste
  15. Make ready 1 tablespoon peanut butter
  16. Make ready 200 ml coconut milk
  17. Take 2 teaspoons lime juice
  18. Take salt and pepper for seasoning
Instructions to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

So that is going to wrap it up with this exceptional food chicken meatball satay curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!