Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy all purpose meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Juicy All Purpose Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Juicy All Purpose Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook juicy all purpose meatballs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Juicy All Purpose Meatballs:
- Prepare 2 lbs ground turkey
- Take 1 teaspoon garlic powder
- Make ready 1/2 cup minced onion
- Get 2/3 cup fresh chopped parsley
- Take 2 eggs
- Get 1 cup Panko bread crumbs
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon black pepper
- Get 1/2 teaspoon each basil and oregano
- Get 1/2 teaspoon majoram
- Get 1/2 red pepper flakes
Instructions to make Juicy All Purpose Meatballs:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix just until combined.
- Line a baking pan with parchment paper. Divide meat mixture into 1″ meatballs and roll into balls.
- Bake for *26-30 minutes or just until cooked. (Do not overbake. *Adjust baking time to the size of the meatball.)
So that’s going to wrap it up with this special food juicy all purpose meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
