Chestnut Manju
Chestnut Manju

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chestnut manju. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chestnut Manju is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chestnut Manju is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chestnut manju using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Manju:
  1. Get 10 grams Butter
  2. Take 30 grams Egg
  3. Prepare 100 grams Flour
  4. Make ready 30 grams Sugar
  5. Take 1/5 tsp Baking soda
  6. Take 1/5 tsp Water (to dissolve the baking soda)
  7. Make ready 180 grams Shiro-an
  8. Get 8 Sweet simmered chestnuts
  9. Prepare 1 Egg yolk
  10. Prepare 1/4 tsp Mirin
  11. Make ready 1 dash Poppy seeds
Steps to make Chestnut Manju:
  1. Put the sugar and the room temperature butter in a bowl and cream.
  2. Gradually add in the egg and blend into the mixture.
  3. Heat the bowl on a double boiler and stir until the sugar dissolves.
  4. Add the dissolved baking soda.
  5. Remove from the double boiler and add in the flour.
  6. Cover the dough in plastic wrap and let chill in the refrigerator for at least 1 hour.
  7. Meanwhile, wrap each chestnut in shiro-an.
  8. Dust the counter with flour and roll out the dough into a cylinder with your hands.
  9. Use a knife to divide into 8 sections.
  10. Spread out the dough, place the white bean paste covered chestnut in the center, and wrap it up.
  11. Combine the egg yolk with the mirin and coat the manju. Top with poppy seeds.
  12. Bake for 25 minutes in a preheated 180℃ oven.

So that’s going to wrap it up with this special food chestnut manju recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!