The Best Spaghetti and Turkey Meatballs
The Best Spaghetti and Turkey Meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, the best spaghetti and turkey meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Looking for a leaner twist on classic spaghetti and beef meatballs? Try this recipe, which is made with ground turkey mixed with onion, breadcrumbs, Parmesan cheese, and chopped parsley. The Best Paint Colors for Every Home Aesthetic, According to Experts. When it comes to eating light, I refuse to compromise any flavor.

The Best Spaghetti and Turkey Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. The Best Spaghetti and Turkey Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the best spaghetti and turkey meatballs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Best Spaghetti and Turkey Meatballs:
  1. Take 1 lb Ground Turkey
  2. Get 1 cup Italian seasoned breadcrumbs
  3. Prepare 1 small onion, diced
  4. Get 1 egg white (or whole egg)
  5. Get 2 packages pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors)
  6. Take 3 tablespoons unsalted butter
  7. Get 2 cups marinara sauce
  8. Take 1 package mushrooms
  9. Take 1 teaspoon Minced Garlic
  10. Make ready seasoning pepper

Spanish Style Creamy Spaghetti w/Turkey Meatballs. Savory Turkey Meatballs in a Slightly Spicy Creamy Tomato Sauce Served over your favorite pasta. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! The addition of the spices and my homemade spaghetti sauce recipe Okay, back to the meatballs….

Instructions to make The Best Spaghetti and Turkey Meatballs:
  1. Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls.
  2. Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside.
  3. In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone.
  4. In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness.
  5. When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well.
  6. Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready.
  7. Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!

I have never found a turkey meatballs recipe that I really liked that much, until I tried these! The addition of the spices and my homemade spaghetti sauce recipe Okay, back to the meatballs…. I had Lauren take the first bite; she looked at me and said, "These are amazing. Spaghetti Squash and Turkey Meatballs can be made on two sheet pans — one pan for the squash and one for the meatballs. Use parchment paper for easy cooking and cleanup in this recipe.

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