THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai coconut curry turkey meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

THAI Coconut curry turkey meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. THAI Coconut curry turkey meatballs is something that I’ve loved my entire life.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade.

To begin with this recipe, we must prepare a few components. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Take 1 1/2 lb ground turkey
  2. Make ready 1 tsp curry powder
  3. Take 1/2 tsp basil dry
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 3/4 cup bread crumbs
  6. Get egg
  7. Get 1 can Coconut milk
  8. Prepare 3 tbls curry paste
  9. Make ready red bell pepper chopped
  10. Take onion chopped
  11. Get 2 cloves garlic
  12. Make ready 1 tbls ginger minced

These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients.

Steps to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

It tastes the best (in my opinion) and the ingredients are squeaky clean. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey.

So that’s going to wrap this up with this special food thai coconut curry turkey meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!