Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked turkey (or chicken) meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Turkey (or Chicken) Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Turkey (or Chicken) Meatballs is something that I have loved my whole life.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in the oven because you can cook a lot at once. However, if you like the crisp dark edges, frying does a much better job getting those.
To get started with this particular recipe, we have to prepare a few components. You can cook baked turkey (or chicken) meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Turkey (or Chicken) Meatballs:
- Prepare 1 lb. ground turkey or ground chicken
- Prepare 1 large egg
- Get 1/2 cup panko breadcrumbs
- Make ready 1/2 cup freshly grated parmesan cheese
- Get 2 tbsp. olive oil
- Get 1 tsp. dried parsley
- Take 1/2 tsp. each salt, garlic powder, onion powder
- Take 1/4 tsp. pepper
Bonus: they're meal-prep friendly to stock up throughout the week! Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same.
Steps to make Baked Turkey (or Chicken) Meatballs:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray.
- Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like.
- Spaghetti and turkey meatballs –>
You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same. Ground turkey comes in various fat options. We recommend using a lean ground turkey. Enjoy the leftovers for breakfast or lunch during the work week.
So that’s going to wrap it up for this exceptional food baked turkey (or chicken) meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
