Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed potato skins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. This restaurant-quality stuffed potato skins recipe makes perfectly seasoned spuds with crispy I only watch football so I have an excuse to make (and eat) this Stuffed Potato Skins recipe.
Stuffed Potato Skins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Potato Skins is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed potato skins using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Potato Skins:
- Get 1 baking potato
- Get 1 tsp fresh coriander, finely chopped
- Make ready 1 Jalapeño, chopped
- Make ready 50 grams Bacon Lardons
- Prepare 35 grams mozzarella cheese, roughly pulled into small pieces
- Get 25 grams mature cheddar cheese, grated
- Prepare 1 salt
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy · Spinach Stuffed Sweet Potato Skins - This twist on the classic loaded potato skins is sure to be a hit. Top these stuffed potato skins with a dollop of sour cream. Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable. These healthy stuffed potato skins are great for dinner.
Steps to make Stuffed Potato Skins:
- Pre-Heat an oven to 190°C / 170°C fan.
- Clean and dry you potato. Rub in salt and the place on a baking tray.
- Place in the oven for 1hour.
- Turn the potato over and return to the oven for another hour.
- Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
- Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
- Scoop the mixture into the potato skins and compact until you cannot get any more in.
- Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.
Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable. These healthy stuffed potato skins are great for dinner. The baked potatoes are stuffed with corn, beans, and vegan cheese. The recipe is meatless, plant-based, gluten-free, and easy to make! These reuben stuffed potato skins are full to the brim of smoked meat, sauerkraut, a sweet and For our stuffed potato skins, we used a sauerkraut that I made, but you could easily just buy one from.
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