Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato skins w/ cheese & bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato Skins w/ Cheese & Bacon is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Skins w/ Cheese & Bacon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Skins w/ Cheese & Bacon:
- Make ready 6 large potatoes
- Get Shredded Cheese
- Make ready 2 rashers bacon
- Prepare 1 onion
- Take Chives
- Take Sour cream
- Take Salt and pepper
- Prepare Spring onion
Steps to make Potato Skins w/ Cheese & Bacon:
- Cut the potatoes in half
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
- Take potatoes out of water and run under cold water to stop cooking.
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.
- Chop bacon and finely chop the onion and fry till cooked.
- Add bacon to the potatoes
- Add cheese, chives, salt & pepper.
- Bake in a pre heated oven at 180° for 20 minutes.
- Finish off with some sour cream and spring onion. Enjoy!
So that’s going to wrap this up for this special food potato skins w/ cheese & bacon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
