Baked stuffed potatoes skin
Baked stuffed potatoes skin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked stuffed potatoes skin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked stuffed potatoes skin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked stuffed potatoes skin is something which I have loved my entire life.

Meatball Stuffed Baked Potatoes - baked potatoes mixed with ricotta cheese, topped with homemade meatballs, marinara sauce and mozzarella cheese Egg Stuffed Baked Potato Skins When breakfast and appetizer combine, you get Egg…Edit description. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. These potato skins easy to make.

To begin with this recipe, we must first prepare a few components. You can have baked stuffed potatoes skin using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked stuffed potatoes skin:
  1. Make ready 2 long Potatoes
  2. Prepare 1 large Onion
  3. Take 4 cloves Garlic
  4. Take 1/2 cup Scallions
  5. Make ready 4 strips Bacon
  6. Get 1/2 cup Sour Cream
  7. Get 1/2 cup Cheddar Cheese, shredded
  8. Take 1/2 cup Mozzarella Cheese, shredded
  9. Take 1/2 tsp. Chilli powder
  10. Take 1/2 tsp. Paprika (optional)
  11. Make ready 1/4 tsp. Turmeric powder
  12. Prepare 1 tsp. Thyme
  13. Get 1/2 tsp. Pepper crushed
  14. Make ready Salt, as required

Do I get points for at least knowing I like to bake a bunch of potatoes the day before, scoop the flesh out while they're warm then then chill. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. The filling is then piled back into the potato skins and baked until everything is puffed and golden. Melty Gruyere and Leek Frittata in SecondsSeconds.

Steps to make Baked stuffed potatoes skin:
  1. Take the whole potato and lightly put 2 slit length wise on the potatoes, this is just to fasten the boiling process. Parboil the potatoes in a pressure cooker. - - While the potatoes are being boiled, slice/chop the onions, garlic, bacon and scallions.
  2. Allow the potatoes to cool down. Now from the slit, cut open the potatoes to half length wise and carefully scoop out all the flesh, retaining a thin layer of potato to the skin.
  3. Heat the pan and add chopped bacons. Let the bacons fry and release it's natural fat. In the same fat, add in garlic and then add the onions. Add in all the spice powders – turmeric, chilli, paprika, thyme and salt.
  4. Now add in the scooped potatoes pulp and roughly mash them to bitable size, do not over mash and make it mushy. Give a good mix until all the flavors amalgamate. This should take maximum 4 minutes and set it aside to cool down a bit.
  5. Spoon in the stuffing to the scooped out Potato shells.
  6. Add in a big dollop of sour cream and spread it over the filling. Add some mozzarella and cheddar cheese on top. Finally sprinkle some thyme and crushed pepper.
  7. Preheat the microwave oven. Place the potatoes in a baking tray and grill for 8 to 10 minutes at 180o C or until u see the golden brown on top. - Garnish with some more sour cream.

The filling is then piled back into the potato skins and baked until everything is puffed and golden. Melty Gruyere and Leek Frittata in SecondsSeconds. Cooking the baked potato so that the skin crisps, however, requires a special process and cooking method. Properly cooked baked potatoes also require time; you can cook a potato quickly in the microwave but the skin will not crisp. These healthy stuffed potato skins are great for dinner.

So that’s going to wrap this up with this exceptional food baked stuffed potatoes skin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!