Baked potato slices (skin on) with cheese
Baked potato slices (skin on) with cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked potato slices (skin on) with cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked potato slices (skin on) with cheese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked potato slices (skin on) with cheese is something that I have loved my whole life.

Twice Baked Potato with Egg on Top. Surprisingly yummy food recipes with cheese. Oven Roasted Sliced Potatoes with Cheese and Bacon.. Lightly brush potatoes with olive oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato slices (skin on) with cheese using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked potato slices (skin on) with cheese:
  1. Take 12 medium sized potatoes, sliced
  2. Make ready 1 tsp salt, to taste
  3. Take 1 tsp black pepper
  4. Prepare 1 tsp paprika
  5. Get 1/4 cup butter
  6. Prepare 1/2 cup grated mozzarella cheese

Top with additional cheese if desired Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent. The crusty top is full of flavor, and the casserole is super easy to.

Instructions to make Baked potato slices (skin on) with cheese:
  1. Wash potatoes with skin on till clean.
  2. Cut into thin round slices.
  3. Add salt, pepper and paprika to the potatoes.
  4. Spread the slices on a baking tray with foil. Lightly brush on slices with some cooking oil.
  5. Toss cubes of butter on top of slices evenly.
  6. Put the baking tray inside the already preheated oven at 220 degrees Celsius for 40 to 45 minutes.
  7. When done sprinkle on the grated cheese. Put back into the oven for 15 minutes.

We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent. The crusty top is full of flavor, and the casserole is super easy to. Perfect baked potatoes are cheap, wicked easy, and SUPER tasty, especially if you make the skin crispy and delicious using this method! Slice the skin on top across lengthwise with a sharp knife, cutting about a half an inch through. Then, squeeze on either end of the potato pushing in toward the.

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