Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon cheddar potato skins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Cheddar Potato Skins is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bacon Cheddar Potato Skins is something which I have loved my whole life. They’re fine and they look wonderful.
These Bacon Cheddar Stuffed Potato Skins are easy to make in your air fryer and you can stuff them with anything you have on hand. Fill the potato skin with the grated Cheddar cheese and bacon. Sprinkle the insides with freshly ground black pepper, cheddar. We have always loved Cheddar and Bacon potato skins but we always felt like they were just too much work to make at home.
To begin with this recipe, we have to prepare a few components. You can cook bacon cheddar potato skins using 3 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Potato Skins:
- Get 1 Potatos
- Prepare 1 packages Bacon
- Take 1 packages Shredded Cheese
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. Bake the potato skins in oven. Brush both sides & edges of potatoes with butter & sprinkle with salt. These potato skins were so much fun to make, and such a yummy party snack for yesterday's Superbowl.
Steps to make Bacon Cheddar Potato Skins:
- Preheat oven to 350
- Wash and poke potatos
- Place potatos in oven and bake for 50-60 minutes
- Place bacon on broiler pan and bake with potatos for 15 minutes
- Slice potatos in half and scoop out the filling
- Place potato skins in a baking dish baste skin with butter and bake 4 minutes
- Crumble bacon and add a little shredded cheese to potato filling.. Mix well
- Pull skins from oven turn them over and baste the inside with butter
- Place skins back in the oven for 4 minutes
- Remove skins from oven and fill them with the potato filling bacon mixture
- Top the skins with cheese and bake for 4 minutes
- Remove from the oven and enjoy
- You can put sour cream in bacon potato mixture and mix well before returning to the skins
Brush both sides & edges of potatoes with butter & sprinkle with salt. These potato skins were so much fun to make, and such a yummy party snack for yesterday's Superbowl. These cheddar and bacon potato skins were a big hit at my house and they sure didn't last long on the plate! Potato skins are perfect game day food, an appetizer or a fun side dish for any meal. The recipe can be customized to each person's tastes too!
So that’s going to wrap this up with this exceptional food bacon cheddar potato skins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
