Sophie's ham and cheese potato skins
Sophie's ham and cheese potato skins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sophie's ham and cheese potato skins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sophie's ham and cheese potato skins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sophie's ham and cheese potato skins is something which I have loved my whole life. They’re fine and they look wonderful.

You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each. Brush insides of potato skins with mustard. Drain and slice peppers or pimientos.

To get started with this recipe, we must first prepare a few components. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's ham and cheese potato skins:
  1. Get 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Make ready 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Get 1/2 tsp garlic powder
  4. Take 1/2 a small onion, chopped
  5. Make ready 40 grams grated or crumbled cheddar cheese
  6. Make ready 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. Make ready 1 salt and pepper to taste

Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos.

Steps to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture.

So that is going to wrap this up with this exceptional food sophie's ham and cheese potato skins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!