Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato skins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings.
Potato Skins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato Skins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato skins using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Skins:
- Make ready 12 large potatoes, baked, cooled, and halved
- Make ready 2 cup milk
- Prepare 1 lb bacon, cooked and reduced to bits
- Prepare 3 large green onions, chopped
- Make ready 1 cup sour cream
- Get 1/2 cup pecorino Romano
- Get 1 cup Monterey jack cheese, shredded, for stuffing
- Prepare 1 tsp salt
- Make ready 1 tbsp ground black pepper
- Take 1 tbsp granulated garlic powder
- Prepare 2 cup Monterey jack cheese, shredded, for topping
Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Potato skins have always been a favorite of ours but this was the first time I ever made them at home. This is a great recipe as written but I played with it just a little and was CRAZY happy with the result. Anyway, potato skins are a nostalgic snack for me.
Steps to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
This is a great recipe as written but I played with it just a little and was CRAZY happy with the result. Anyway, potato skins are a nostalgic snack for me. And nostalgic snacks, I think I've established, are the very best kind of snacks. And they never, ever go out of style. Unless you're talking about deviled ham balls.
So that is going to wrap it up for this exceptional food potato skins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
