Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy bacon, cheese and onion potato skins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Bacon, Cheese and Onion Potato Skins is something which I have loved my whole life.

Sprinkle the insides with freshly ground black pepper. These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes.

To begin with this recipe, we have to prepare a few components. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Prepare 2 large russet potatos
  2. Prepare seasoning for potatos
  3. Prepare 1 tablespoon butter
  4. Take 1 teaspoon sriracha seasoning salt
  5. Get 1 tablespoon chili infused olive oil’
  6. Take 1 tablespoon fresh grated Romano cheese
  7. Prepare Salt an pepper to taste
  8. Make ready Oil for frying
  9. Prepare For Toppings
  10. Make ready 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Make ready 6 slices crisp cooked bacon
  12. Prepare 3 green onions, thin sliced

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well.

Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese. I make my potato skins a little differently to the usual.

So that is going to wrap it up with this special food crispy bacon, cheese and onion potato skins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!