Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super extra fully loaded potato skins 🥓 🍄 🧀 🥔. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Top a Baked Potato with Bush's® Beans, Cheddar Cheese and Sour Cream. These Loaded Potato Skins are baked to crispy perfection and topped with bacon, cheese and sour cream for a mouthwatering appetizer everyone loves. Fully Loaded Potato skins are a bit of a comfort classic. Super easy to make and guaranteed to impress your friends, if you decide to share them!
Super extra fully loaded potato skins 🥓 🍄 🧀 🥔 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Super extra fully loaded potato skins 🥓 🍄 🧀 🥔 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook super extra fully loaded potato skins 🥓 🍄 🧀 🥔 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Get 3 small potatoes
- Prepare 1 teaspoon butter
- Prepare 1 tablespoon sour cream
- Prepare Splash milk
- Make ready to taste Salt, pepper, garlic
- Take 1/3 cup diced portobello mushrooms
- Make ready 1/3 cup diced purple onion
- Prepare 1/4 cup shredded Colby jack cheese
- Take 2 strips bacon cooked and crumbled
- Get Parmesan cheese
You might keep that in mind and roast a few extra to "test." Fully-Loaded Potato Skins with Potato Slayer. Poke holes in potatoes after washing with a fork. Cut in half and scoop out the centers using a spoon. Return the wedges to the foil-lined baking sheet.
Instructions to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
Cut in half and scoop out the centers using a spoon. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate.
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