Twice Baked Potato Skins
Twice Baked Potato Skins

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, twice baked potato skins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Potato Skins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Twice Baked Potato Skins is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potato Skins:
  1. Take 5 baking potatoes
  2. Take 1 cup shredded cheddar cheese
  3. Take 1 lb. bacon, diced and cooked
  4. Prepare 1/2 cup sliced green onions
  5. Get 1 Tbsp. butter
  6. Take 1/2 cup milk
  7. Get 1/4 cup sour cream
  8. Get Seasonings of choice:
  9. Get black pepper, salt, garlic powder
Steps to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

So that’s going to wrap it up with this special food twice baked potato skins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!