Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Make ready 4 Cups White Cabbage [mix red if you'd like]
  3. Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Get 1/2 Cup Radishes
  5. Make ready 1 LG Jalapeno Pepper
  6. Get 1/2 Cup Red Onions
  7. Get 1/3 Cup Green Onions
  8. Take 1/2 Cup Vidalia Onions
  9. Make ready 1 tsp Granulated Garlic
  10. Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Take 1 tsp Fresh Ground Black Pepper
  12. Get 1 tsp Mexican Oregano
  13. Prepare 1/2 tsp Granulated Garlic Powder
  14. Take ● For The Options [as needed - rough chopped]
  15. Make ready Gordens Baked Crusted Tilapia Filets
  16. Get Firm Tomatoes
  17. Get Crisp Lettuce
  18. Prepare Guacamole
  19. Make ready Leaves Cilantro
  20. Prepare Jalapenos
  21. Get Green Onions
  22. Prepare Radishes
  23. Make ready Lime Wedges
  24. Prepare Red Or Green Salsas
  25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
  26. Get 1 Pound 80/20 Hamburger
  27. Make ready Taco Shells Or Flour Tortillas
  28. Take 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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