Tinklee's Parmesan Crusted Fish Fillets
Tinklee's Parmesan Crusted Fish Fillets

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tinklee's parmesan crusted fish fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's Parmesan Crusted Fish Fillets is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tinklee's Parmesan Crusted Fish Fillets is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tinklee's parmesan crusted fish fillets using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Parmesan Crusted Fish Fillets:
  1. Make ready 4 Fish Fillets( I like to use Tilapia)
  2. Prepare 2/3 cup Panko Bread Crumbs
  3. Get 1/3 cup Grated Parmesan Cheese
  4. Get 1 tsp GarlicPowder
  5. Get 1 tsp OnionPowder
  6. Take 1/2 tsp Basil
  7. Make ready 1/4 tsp Pepper
  8. Prepare 1/3 cup Milk
  9. Prepare 1/4 cup Melted Butter
  10. Prepare 3 tbsp Canola Oil
Steps to make Tinklee's Parmesan Crusted Fish Fillets:
  1. Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil
  2. Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well
  3. Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk
  4. Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets
  5. Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky

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