Roots and kale salad
Roots and kale salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roots and kale salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary produce. Rubbing the raw kale for this healthy salad with vinegar, olive oil and salt makes the leaves tender and sweet. Season with salt and pepper and serve. The salad can be refrigerated overnight.

Roots and kale salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roots and kale salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roots and kale salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roots and kale salad:
  1. Get Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
  2. Prepare 2 tbsp olive oil
  3. Take 1 tsp fennel seeds
  4. Make ready Salt and pepper
  5. Take Kale - 150g or so, torn into easy-to-eat size pieces
  6. Get Feta
  7. Get Seeds of 1 pomegranate
  8. Make ready 2-3 tbsp pumpkin seeds, toasted
  9. Make ready Dressing
  10. Take 2 tbsp olive oil
  11. Get 2 tbsp apple cider vinegar
  12. Make ready 1-2 tsp runny honey
  13. Take pinch salt

I do this with another kale salad and it really softens the kale but doesn't make it soggy. Line baking sheet with parchment paper. Add the red wine vinaigrette and toss well to thoroughly combine. Place the salad on a large serving platter and serve immediately.

Instructions to make Roots and kale salad:
  1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
  2. Meanwhile, make the dressing by mixing all the ingredients together.
  3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
  4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
  5. Add the warm roasted roots. Fold everything together gently.
  6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

Add the red wine vinaigrette and toss well to thoroughly combine. Place the salad on a large serving platter and serve immediately. A hearty roasted root vegetable kale salad with a creamy turmeric dressing. Craving a kale salad for lunch or dinner? This version is filled with kale, apple and root vegetables for a healthy meal.

So that’s going to wrap it up with this exceptional food roots and kale salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!