Fridge Cleaning: Chicken Cupcake Pie
Fridge Cleaning: Chicken Cupcake Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fridge cleaning: chicken cupcake pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fridge Cleaning: Chicken Cupcake Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fridge Cleaning: Chicken Cupcake Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fridge cleaning: chicken cupcake pie using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Prepare 1/5 cauliflower diced
  2. Prepare 1 onion diced
  3. Prepare 2 stalks celery diced
  4. Take 2 chicken breasts diced
  5. Take 150 g pumpkin/squash
  6. Take 2 tablespoons thyme
  7. Prepare 1 tablespoon parsley
  8. Make ready 150 ml milk
  9. Prepare 150 ml white wine
  10. Make ready Pie pastry
  11. Make ready 2 cloves garlics
  12. Get Cheese if any
Instructions to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Fry garlic and onion till fragrant
  2. Add vegetables, salt and pepper. Fry for 5 min
  3. Add chicken and white wine. Cook chicken till it’s white
  4. Add cheese and milk. Bring to boil. Simmer for 30 min
  5. Lay your pastry into your container. I use a cupcake mold. The fillings enables you to make up till 12 cupcake pies. Brush egg yolk on top.
  6. Bake pies at 200 C fan for 20 minutes

So that is going to wrap this up with this exceptional food fridge cleaning: chicken cupcake pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!