Arbi kofta with aata naan
Arbi kofta with aata naan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, arbi kofta with aata naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arbi kofta with aata naan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Arbi kofta with aata naan is something which I have loved my entire life.

Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Its Navaratri and lots of you must be on vrat or fasting. Arbi kofta recipe does not call for long hours or twenty elaborate steps to cook it to perfection. To try this delightful arbi kofta recipe, take a look at the video above or go through our step-by-step image instructions and this Navratri, indulge in this mouthful and filling koftas with your near and dear ones.

To begin with this recipe, we must prepare a few components. You can cook arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Arbi kofta with aata naan:
  1. Get For kofta
  2. Make ready 250 gm arbi
  3. Prepare 100 gm paneer
  4. Make ready 1 onion finely
  5. Take To taste salt
  6. Make ready To taste red chilli powder
  7. Make ready 1/2 tsp dry coriander powder
  8. Get 4-5 tsp gram flour
  9. Make ready 2 tsp refined flour
  10. Get As needed oil for fry
  11. Prepare For gravy
  12. Prepare 7-8 cashews
  13. Take 1 tsp popy seeds
  14. Make ready 1 tsp pumpkin seeds
  15. Take 1 bowl onion paste
  16. Get 1 bowl tomato paste
  17. Prepare 1 tsp ginger garlic paste
  18. Take 1 tsp cumin seeds
  19. Make ready 1/4 tsp turmeric powder
  20. Take 1/2 tsp dry coriander powder
  21. Get To taste salt
  22. Take To taste red chilli powder
  23. Prepare 1/2 bowl fresh malai
  24. Make ready 1/2 cup milk
  25. Prepare For naan
  26. Make ready 1 cup wheat flour
  27. Make ready 2 tsp all purpose flour
  28. Take 1/2 tsp baking soda
  29. Prepare 1 tsp baking powder
  30. Get 2 tsp sugar
  31. Get 1/2 bowl curd
  32. Get As needed lukewarm milk
  33. Make ready As needed kalonji/onion seeds
  34. Make ready As needed coriander leaves chopped
  35. Take As needed butter

Kofta Curry, Naan and Hyderabadi Mirchon Ka Salan - Even if we have tried the most fascinating and delicious foods from around the globe, we still Kashmiri Kofta Curry (Kashmiri Meatballs) - Kashmiri kofta curry is mildly spiced and rich in taste. The meatballs are stuffed with nuts and cooked in a. Afghan bread, or Naan-e Afghani, is the national bread of Afghanistan. Use IDM for Full speed Download!

Steps to make Arbi kofta with aata naan:
  1. Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
  2. Make the shape of kofta
  3. Heat the oil and deep fry
  4. Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
  5. Now take a jar add cashews,popy seeds water and make the paste
  6. Now take a another pan add oil,cumin seeds
  7. Add onion paste, ginger garlic paste and saute it
  8. Add all spices and mix well
  9. Now add tomato paste and saute it
  10. Add cashews,popy seeds paste and mix well
  11. Add malai, milk and cook it and gravy is reay
  12. Take a serving plate add gravy, kofta and garnish it
  13. Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
  14. And rest it for 2 hours with wet cloth
  15. After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
  16. Now turn the back side of naan and spread the water
  17. Heat the tava and naan put on the tava and roast it
  18. Serve hot with kofta.

Afghan bread, or Naan-e Afghani, is the national bread of Afghanistan. Use IDM for Full speed Download! SERVER. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are how to make paneer kofta with step by step photo: kofta preparation recipe The kofta meat is grinded with mild garam masalas and vegetables, formed into golf ball sized meatballs, and simmered to tender perfection in a However, what is indisputable is that Maulana Rashidul Khairi includes kofta pulav as a delicacy in his work 'Bid-e-Zafar', a chronicle of the court of. If it does not cover, mix some water with a bit of tahini, stir into smooth paste and add so that the sauce reaches the top of the potato (if you are making the version with rice it will need slightly more water). Cook on the stove with lid on at a low-medium heat until the water has boil.

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