Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pumpkin muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I live in Montana. Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a donut. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.
Cinnamon pumpkin muffin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon pumpkin muffin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon pumpkin muffin using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon pumpkin muffin:
- Prepare Spread:
- Get 4 ounces cream cheese, softened
- Take 2 TB butter, softened
- Get 1 TB brown sugar
- Take 1/2 tsp. ground cinnamon
- Take Muffins:
- Get 2 cups all-purpose flour
- Prepare 1/2 cup sugar
- Get 1 TB backing powder
- Make ready 1,5 tsp. ground cinnamon
- Get 1/2 tsp. ground ginger
- Make ready 3/4 tsp. ground nutmeg
- Get 2 pinches salt
- Make ready 1 cup mashed cooked pumpkin
- Prepare 1/2 cup butter, melted
- Take 2 eggs (M)
- Take 1 egg (S)
- Get Topping:
- Prepare 1/4 cup sugar
- Make ready 1/2 tsp. ground cinnamon
- Take 1/4 cup butter melted
The best I've ever made. · Mini Cinnamon Sugar Pumpkin Muffins - Soft little muffins that pack a big punch of pumpkin flavor! Cinnamon pumpkin muffins filled with the flavors of fall and made with applesauce instead of oil. Perfect for school lunches or a quick breakfast. Fill muffin cups half way full with the pumpkin batter.
Instructions to make Cinnamon pumpkin muffin:
- Combine the dry ingredients with the spices.
- Mix the mashed pumpkin with eggs and melted butter in an other bowl.
- Add the mixture with flour to the pumpkin mixture until combined.
- Line the muffin tin with backing cups and fill them. Bake the muffins at 400 F for 25 minutes.
- Prepare the spread. Mix the ingredients, cover it, until you serve the muffins.
- Prepare the topping by combining butter, sugar and cinnamon.
- Put the topping on each muffin.
- Serve them with spread.
Perfect for school lunches or a quick breakfast. Fill muffin cups half way full with the pumpkin batter. Sprinkle the brown sugar cinnamon filling over each half filled muffin cup. Tasty pumpkin muffins on grey tablecloth. Home made muffins with pumpkin seeds, cinnamon and apple on baking tray.
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