Feta and Dill muffins
Feta and Dill muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, feta and dill muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.

Feta and Dill muffins is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Feta and Dill muffins is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta and Dill muffins:
  1. Take 50 g whole-wheat flour
  2. Make ready 175 g plain white flour
  3. Make ready 2.5 tsp baking powder
  4. Take 1 tsp salt
  5. Take 275 ml whole milk
  6. Get 1 egg
  7. Make ready 100 g cottage cheese
  8. Take 75 g unsalted butter, melted
  9. Take 50 g feta cheese, crumbled
  10. Prepare 0.5 tsp whole grain mustard
  11. Take 2 tbsp fresh dill, chopped
  12. Prepare 1 tsp ground black pepper
  13. Prepare 8 sundried tomatoes, chopped
  14. Make ready 25 g pumpkin seeds

Savory muffin fans, you know who you are, these. Eggs and dill are one of my favorite combinations, so I. I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs.

Steps to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled All that fresh dill combined with the chunks of feta combined with the super flaky, buttery biscuits will simply blow. your. mind. Oh and guess what? sundried tomatoes, dill, basil.

So that’s going to wrap it up with this exceptional food feta and dill muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!