Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy cake-like manju with rice flour. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy Cake-Like Manju with Rice Flour is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fluffy Cake-Like Manju with Rice Flour is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare 100 grams Rice flour
- Make ready 6 grams Matcha (or aojiru)
- Make ready 1 pinch Salt
- Prepare 30 grams Raw cane sugar
- Make ready 3 grams Baking powder
- Prepare 130 grams Milk (or water)
- Get 1 Anko
Steps to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
- Pour the butter in a cup up to about half full.
- Press in the desirable amount of anko into the batter.
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.
So that is going to wrap this up for this special food fluffy cake-like manju with rice flour recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
