Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast pumpkin & cheese cups with chocolate-honey topping.. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a delicious. After halving a pumpkin and removing the seeds, it's time to make roasted pumpkin! Brush the flesh of the pumpkin with oil to lock in moisture and help the edges caramelize.
Roast pumpkin & cheese cups with chocolate-honey topping. is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roast pumpkin & cheese cups with chocolate-honey topping. is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook roast pumpkin & cheese cups with chocolate-honey topping. using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast pumpkin & cheese cups with chocolate-honey topping.:
- Take 1 Cup Flour
- Take 2 Tablespoons cheese shredded
- Get 1 Tablespoon Butter
- Make ready 1 Egg Yolk
- Make ready 1 Tablespoon water chilled
- Take 1 Teaspoon Sugar
- Make ready 1 Cup Cheese cream
- Take 1.5 cm Pumpkin , peeled , seeded , cut into - thick wedg 1 Cups
- Get 1 Tablespoon Honey
- Make ready 1 Tablespoon Chocolate Melted
- Get 1 Teaspoon Sesame Seed
- Take 1 Tablespoon Butter
- Prepare 1 Tablespoon Sugar
- Get 1 Teaspoon Vanilla Essence
- Take 1 Egg white
Pumpkin is just another type of squash. While you can roast a pumpkin whole, it saves some time to halve it or cut it into wedges. This also gives you a chance to. Do not waste the seeds from pumpkins, they can be made into a healthy and delicious snack!
Instructions to make Roast pumpkin & cheese cups with chocolate-honey topping.:
- Preheat oven to 200°C. To make the pastry, mix the flour, cheese and butter until the mixture resembles fine breadcrumbs.
- Add the egg yolk, sugar and water. Process until the dough just starts to come together. Turn onto a lightly floured surface and knead until smooth.
- Roll out the pastry on a floured surface. Use a round cutter to cut 6 discs from the pastry. Line muffin cups with the discs. Place in the fridge for 30 minutes to rest. Bake for 10 minutes.
- Brush the sliced pumpkin with oil and Place in a greased roasting pan. Bake for 10 minutes at 180 degree. Mix honey and sesame seeds, coat over pumpkin. Bake for another 15 minutes.
- Mix together the cream cheese and butter until creamy. Mix in the vanilla, then add sugar. Add the beated egg white an fold well.
- In the pastry cups, fill the cheese mixture till 3/4th and add roasted pumpkins. Bake for 10 minutes. Mix honey and melted chocolate, spread over and bake for 10 more minutes.
This also gives you a chance to. Do not waste the seeds from pumpkins, they can be made into a healthy and delicious snack! Transfer the roasted pumpkin seeds to a bowl to cool down. Pre-soften it in the microwave, cut it in half, then let the oven do all the I do love roast pumpkin. It smells so good as it bakes, and its flesh becomes tender and buttery.
So that’s going to wrap it up for this exceptional food roast pumpkin & cheese cups with chocolate-honey topping. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
