Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer stuffed pumpkin dinner rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These pumpkin dinner rolls look just like mini pumpkins. Pumpkin dinner rolls & pumpkin smoothie recipe. TOOLS: Baking tray and silicon baking mat or parchment paper. If you make them again soon, will you post photos of the tying?
Paneer stuffed pumpkin dinner rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Paneer stuffed pumpkin dinner rolls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paneer stuffed pumpkin dinner rolls:
- Get For making dough-
- Prepare 1 cup pumpkin puree
- Prepare 5 cups all-purpose flour
- Prepare 2 packets active dry yeast
- Make ready 1 teaspoon sugar
- Prepare 6 tablespoon butter
- Make ready 1 cup whole milk
- Prepare 4-5 pecans
- Prepare For the stuffing
- Take 200 gm Paneer
- Take 1 cup chopped onion
- Take 1/2 cup diced capsicum
- Prepare 1 small diced tomato
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon salt
- Make ready 1 tablespoon store bought pav bhaji masala
- Prepare 1/2 teaspoon garam masala
- Take leaves few coriander
- Get 2 tablespoon cooking oil
The pumpkin puree is the secret to soft and fluffy bread. Pumpkin Dinner Rolls are so soft and fluffy with just the right amount of pumpkin flavor! Special enough for the holidays, easy to make and freezer-friendly. I make pumpkin rolls every year similar to these, but not stuffed.
Steps to make Paneer stuffed pumpkin dinner rolls:
- At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
- Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
- Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
- Next mix everything by using your hand.You need need to incorporate everything & make a dough
- Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
- Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
- Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
- After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
- Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
- Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
- Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
- Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
- Preheat oven 180°C for 20 minutes. - If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
- Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.
Special enough for the holidays, easy to make and freezer-friendly. I make pumpkin rolls every year similar to these, but not stuffed. I get the shape by cutting them, so it probably wouldn't work if they are stuffed. Homemade pumpkin dinner rolls are a tasty addition to Thanksgiving dinner or add a nice orange color to any meal during the fall months. The other day I took a shot at baking Kaiser rolls.
So that is going to wrap this up with this special food paneer stuffed pumpkin dinner rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
